Being the cooking superstar that I most definitely am not, I was as surprised as anyone when I recently discovered the joy of making my own croutons for salads. Unfortunately (like always, when it comes to cooking), I’ve stumbled upon some major obstacles.
How hard can it be to make a salad, you ask? Here, I offer two exhibits from the Nastu household Crouton Conflict.
Exhibit A. “You Should Have…”
I go to the store and buy a delicious-looking loaf of French bread, crusty on the outside, soft on the inside. I’m planning to let it get stale so I can make croutons the next day. Continue reading